70+ Meat Riddles With Answers That Are Juicy and Fun!
Craving a brain workout with a side of laughter? These 70 short and simple meat riddles are here to spice up your day! Whether you’re a foodie, a chef, or someone who just enjoys clever wordplay, these riddles will have you chewing on the answers in no time. Great for all ages and best served with a smile!
- I’m red before cooking, brown after. What am I?
Answer: Meat
- I sizzle in a pan and smell so good. What am I?
Answer: Bacon
- I’m juicy, round, and go inside a bun. What am I?
Answer: Burger patty
- I’m sliced thin on a sandwich. What meat am I?
Answer: Deli meat
- I’m smoked and found in BBQ. What am I?
Answer: Ribs
- I’m a meat with feathers before I’m cooked. What am I?
Answer: Chicken
- I’m spicy and curled, found on pizza. What meat am I?
Answer: Pepperoni
- I’m often roasted and gobbled in November. What am I?
Answer: Turkey
- I moo, but now I’m grilled. What meat am I?
Answer: Beef
- I’m made from pork and packed in links. What am I?
Answer: Sausage
- I’m chewy, salty, and come in strips. What meat am I?
Answer: Jerky
- I’m pink inside and fancy at dinner. What am I?
Answer: Steak
- I come from a pig and rhyme with jam. What am I?
Answer: Ham
- I’m in gyros and come from lamb. What am I?
Answer: Shawarma
- I’m round, spicy, and not a ball. What meat am I?
Answer: Salami
- I’m fried, spicy, and eaten with wings. What am I?
Answer: Buffalo chicken
- I’m found in sushi and start with T. What am I?
Answer: Tuna
- I’m shredded, seasoned, and inside tacos. What am I?
Answer: Ground beef
- I’m small, cured, and often eaten in Italy. What meat am I?
Answer: Prosciutto
- I’m long and grilled on a stick. What am I?
Answer: Kebab
- I cluck and crunch when fried. What meat am I?
Answer: Fried chicken
- I’m square and go on breakfast sandwiches. What am I?
Answer: Spam
- I’m from a cow but not steak. What am I?
Answer: Brisket
- I’m lean, red, and eaten rare. What am I?
Answer: Venison
- I’m from the sea and full of claws. What meat am I?
Answer: Lobster
- I’m smooth, pink, and spread on bread. What am I?
Answer: Pâté
- I’m from a bird and known for legs. What am I?
Answer: Duck
- I’m smoked, sliced, and piled high on rye. What am I?
Answer: Pastrami
- I’m packed with spice, from Mexico. What am I?
Answer: Chorizo
- I’m slow-cooked and fall apart. What am I?
Answer: Pulled pork
- I’m made of meat and shaped like a ball. What am I?
Answer: Meatball
- I’m eaten with gravy and start with M. What am I?
Answer: Meatloaf
- I’m crunchy, spicy, and shaped like fingers. What meat am I?
Answer: Chicken tenders
- I’m rolled up in rice and seaweed. What meat am I?
Answer: Crab
- I’m tender and known as white meat. What am I?
Answer: Chicken breast
- I’m dark meat and full of flavor. What am I?
Answer: Chicken thigh
- I’m a small fish that’s salty and tinned. What am I?
Answer: Sardine
- I come from deer and rhyme with medicine. What am I?
Answer: Venison
- I’m crispy outside, soft inside, and go in nuggets. What meat am I?
Answer: Chicken
- I’m dried, cured, and come from beef. What am I?
Answer: Bresaola
- I’m small, juicy, and served on skewers. What meat am I?
Answer: Satay
- I’m from a pig and go in ramen. What am I?
Answer: Pork belly
- I’m full of spice and come from Louisiana. What meat am I?
Answer: Andouille
- I’m often in hot dogs and made from mystery. What meat am I?
Answer: Frankfurter
- I’m green in name but not in color. What meat am I?
Answer: Green ham
- I’m salty, dried, and popular in snacks. What am I?
Answer: Beef jerky
- I come from a goose and sound fancy. What meat am I?
Answer: Foie gras
- I come from a rabbit. What meat am I?
Answer: Lapin
- I’m often roasted and eaten at Christmas. What meat am I?
Answer: Goose
- I’m spicy, grilled, and Korean. What meat am I?
Answer: Bulgogi
- I’m tiny but full of meat. What am I?
Answer: Dumpling
- I’m soft, white, and go in chicken salad. What part am I?
Answer: Chicken breast
- I’m cooked in a tandoor. What meat am I?
Answer: Tandoori chicken
- I’m from sheep and often curried. What meat am I?
Answer: Mutton
- I’m chewy, smoked, and ring-shaped. What meat am I?
Answer: Kielbasa
- I’m crispy and go with waffles. What meat am I?
Answer: Fried chicken
- I’m a leg but not yours. What meat am I?
Answer: Lamb shank
- I’m found in stuffing and on holiday plates. What meat am I?
Answer: Sausage
- I’m buttery, pink, and come from the sea. What meat am I?
Answer: Salmon
- I come from the ocean but not a fish. What meat am I?
Answer: Shrimp
- I’m a giant meat feast on a bone. What am I?
Answer: Tomahawk steak
- I’m slow-cooked inside a leaf. What meat am I?
Answer: Kalua pork
- I’m spicy and spreadable. What meat am I?
Answer: Nduja
- I’m found on ribs and covered in sauce. What meat am I?
Answer: BBQ pork
- I’m tiny, pink, and eaten whole. What meat am I?
Answer: Anchovy
- I’m a tender cut of beef. What meat am I?
Answer: Filet mignon
- I’m tough but tasty when braised. What meat am I?
Answer: Oxtail
- I’m cured and Italian. What meat am I?
Answer: Capicola
- I’m popular in Scotland and made from sheep’s stomach. What meat am I?
Answer: Haggis
- I’m marinated, thin, and used in Philly cheesesteaks. What meat am I?
Answer: Ribeye
These 70 short meat riddles served up a fun, flavorful challenge to tease your brain! Whether you’re a grill master, foodie, or just love a clever riddle, we hope you enjoyed the feast of wordplay.